Food technology
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60 ECTS
120 ECTS
60 ECTS
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| Serial number | Code | Course title | Sem. | Type | Status | Active teaching hours | ECTS | ||
| P | V | KV | |||||||
| 1. | MZŽRP01 | Research methods and techniques | 1 | O | 3 | 2 | 8 | ||
| 2. | MZŽRP02 | Communicology | 1 | O | 2 | 2 | 6 | ||
| 3. | MZŽRP03 | Project Management | 1 | O | 3 | 3 | 8 | ||
| 4. | MZŽRP04 | Reengineering | 1 | O | 2 | 3 | 8 | ||
| Total hours: | 10 | 10 | 30 | ||||||
| 5. | MZŽRP05 | Elective course 1 | 2 | IB | 3 | 2 | 7 | ||
| Environmental engineering | |||||||||
| e-Logistics | |||||||||
| Fire expertise | |||||||||
| Electrochemistry of biological processes and biomolecules | |||||||||
| Production systems in livestock farming | |||||||||
| Food safety | |||||||||
| e-Logistics | |||||||||
| Environmental engineering | |||||||||
| 6. | MZŽRP06 | Elective course 2 | 2 | IB | 3 | 2 | 7 | ||
| Management Information Systems | |||||||||
| Regulation and supervision of occupational safety | |||||||||
| Measuring systems in fire protection | |||||||||
| Laboratory techniques in phytopathology | |||||||||
| Integrated Plant Protection | |||||||||
| Technological processes in food production | |||||||||
| Food process engineering | |||||||||
| Selected chapters in molecular biology | |||||||||
| 7. | MZŽRP07 | Elective course 3 | 2 | IB | 4 | 2 | 6 | ||
| Renewable Energy Sources | |||||||||
| Production System Design***** | |||||||||
| Theory of fire resistance | |||||||||
| Selected chapters of pesticide chemistry | |||||||||
| Logistics Process Design in Supply Chains | |||||||||
| Food process engineering | |||||||||
| Management Information Systems | |||||||||
| Environmental Education | |||||||||
| 8. | MZŽRP08 | Master’s Thesis | 2 | O | 0 | 4 | 10 | ||
| Total hours: | 10 | 10 | 30 | ||||||
| Total hours and ECTS in master’s studies | 300 | 300 | 60 | ||||||
120 ECTS
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| Serial number | Code | Course title | Sem. | Type | Status | Active teaching hours | ECTS | |||||||||
| P | V | KV | ||||||||||||||
| FIRST YEAR | ||||||||||||||||
| 1. | MZI01 | Research methods and techniques | 1 | O | 3 | 2 | 8 | |||||||||
| 2. | MZI02 | Communicology | 1 | O | 2 | 2 | 6 | |||||||||
| 3. | MZI03 | Project Management | 1 | O | 3 | 3 | 8 | |||||||||
| 4. | MZI04 | Reengineering | 1 | O | 2 | 3 | 8 | |||||||||
| Total hours: | 10 | 10 | 30 | |||||||||||||
| 5. | MZI05 | Elective course 1 | 3 | IB | 2 | 2 | 5 | |||||||||
| Solar thermal systems | ||||||||||||||||
| Regulation and supervision of occupational safety | ||||||||||||||||
| Design and maintenance of fire alarm systems | ||||||||||||||||
| Plant ecology | ||||||||||||||||
| Plant growth and development physiology | ||||||||||||||||
| Strength of materials | ||||||||||||||||
| Automatic control | ||||||||||||||||
| Mycology | ||||||||||||||||
| Total hours: | 10 | 10 | 30 | |||||||||||||
| 6. | MZI06 | Toxicology | 6 | O | 2 | 2 | 7 | |||||||||
| 7. | MZI07 | Biology and ecology | 6 | O | 2 | 2 | 7 | |||||||||
| 8. | MZI08 | Business Law | 6 | O | 2 | 2 | 5 | |||||||||
| 9. | MZI09 | Elective course 2 | 6 | IB | 2 | 2 | 5 | |||||||||
| English language 2 | ||||||||||||||||
| Zoology | ||||||||||||||||
| Food quality and safety | ||||||||||||||||
| Separation processes | ||||||||||||||||
| Hydrobiology | ||||||||||||||||
| 10. | MZI10 | Elective course 3 | 6 | IB | 2 | 2 | 6 | |||||||||
| Meteorology and climatology | ||||||||||||||||
| Chemical and biological hazards at work | ||||||||||||||||
| Fire intervention and rescue tactics | ||||||||||||||||
| Integrated plant protection | ||||||||||||||||
| Mechanization | ||||||||||||||||
| Chemical engineering thermodynamics | ||||||||||||||||
| Hygiene and sanitation | ||||||||||||||||
| Human ecology and nature protection | ||||||||||||||||
| Total hours: | 10 | 10 | 30 | |||||||||||||
| Total hours in the 3rd year of undergraduate academic studies | 300 | 300 | 60 | |||||||||||||
| SECOND YEAR | ||||||||||||||||
| 1. | MZI11 | Environmental law | 7 | O | 2 | 2 | 7 | |||||||||
| 2. | MZI12 | Business and professional ethics | 7 | O | 2 | 2 | 7 | |||||||||
| 3. | MZI13 | Elective course 4 | 7 | IB | 2 | 2 | 5 | |||||||||
| Economics of protection | ||||||||||||||||
| Genetics | ||||||||||||||||
| Food preservation | ||||||||||||||||
| Chemical process management | ||||||||||||||||
| Evolution and systematics | ||||||||||||||||
| 4. | MZI14 | Elective course 5 | 7 | IB | 2 | 2 | 5 | |||||||||
| Automatic control | ||||||||||||||||
| Agroeconomics | ||||||||||||||||
| Food microbiology | ||||||||||||||||
| Chemical plant design | ||||||||||||||||
| Genetics | ||||||||||||||||
| 5. | MZI15 | Elective course 6 | 7 | IB | 2 | 2 | 6 | |||||||||
| Environmental impact assessment | ||||||||||||||||
| Occupational health and safety management systems | ||||||||||||||||
| Crisis management | ||||||||||||||||
| Pesticide application and safety | ||||||||||||||||
| Agrarian policy and rural development | ||||||||||||||||
| Engineering kinetics | ||||||||||||||||
| Process safety | ||||||||||||||||
| Biodiversity protection | ||||||||||||||||
| 6. | MZI16 | Elective course 7 | 4 | IB | 3 | 2 | 7 | |||||||||
| Environmental engineering | ||||||||||||||||
| e-Logistics | ||||||||||||||||
| Fire expertise | ||||||||||||||||
| Electrochemistry of biological processes and biomolecules | ||||||||||||||||
| Production systems in livestock farming | ||||||||||||||||
| Food safety | ||||||||||||||||
| e-Logistics | ||||||||||||||||
| Selected chapters in molecular biology | ||||||||||||||||
| 16. | MZI17 | Elective course 8 | 4 | IB | 3 | 2 | 7 | |||||||||
| Management Information Systems | ||||||||||||||||
| Regulation and supervision of occupational safety | ||||||||||||||||
| Measuring systems in fire protection | ||||||||||||||||
| Laboratory techniques in phytopathology | ||||||||||||||||
| Integrated Plant Protection | ||||||||||||||||
| Technological processes in food production | ||||||||||||||||
| Food process engineering | ||||||||||||||||
| Environmental engineering | ||||||||||||||||
| 17. | MZI18 | Elective course 9 | 4 | IB | 4 | 2 | 6 | |||||||||
| Renewable Energy Sources | ||||||||||||||||
| Production System Design***** | ||||||||||||||||
| Theory of fire resistance | ||||||||||||||||
| Selected chapters of pesticide chemistry | ||||||||||||||||
| Logistics Process Design in Supply Chains | ||||||||||||||||
| Food process engineering | ||||||||||||||||
| Management Information Systems | ||||||||||||||||
| Environmental Education | ||||||||||||||||
| 18. | MZI19 | Master’s Thesis | 4 | O | 0 | 4 | 10 | |||||||||
| Total hours: | 10 | 10 | 30 | |||||||||||||
| Total hours in the 2nd year | 300 | 300 | 60 | |||||||||||||
| Total hours and ECTS in master’s studies | 600 | 600 | 120 | |||||||||||||