Food Industry Engineering

No.

Code

Subject name

S

STATUS

Active teaching hours

ECTS

P

V

KV

FIRST YEAR

1.

ZŽRP01

Mathematics 1

1

O

2

2

7

2.

ZŽRP02

Informatics

1

O

2

2

7

3.

ZŽRP03

English Language 1

1

O

2

2

5

4.

ZŽRP04

Elective course 1

1

IB

2

2

5

Fundamentals of occupational safety

Botany

Food chemistry

Introduction to chemical engineering

Ecosystems and biodiversity

5.

ZŽRP05

Elective course 2

1

IB

2

2

6

Air pollution and protection

Work environment ergonomics

Theory of ignition and combustion

Introduction to plant protection

Introduction to crop and livestock production

Invertebrate systematics

Introduction to food technology

Numerical methods in engineering

Total hours:

10

10

30

6.

ZŽRP06

Chemistry

2

O

2

2

7

7.

ZŽRP07

Statistics and probability

2

O

2

2

7

8.

ZŽRP08

Elective course 3

2

IB

2

2

5

Mathematics 2

Plant physiology

Physical chemistry

Analytical Chemistry

Pedology

9.

ZŽRP09

Elective course 4

2

IB

2

2

5

Physics 1

Pedology

Analytical Chemistry

Physical chemistry

Plant physiology

10.

ZŽRP10

Elective course 5

2

IB

2

2

6

Environmental protection legislation

Occupational safety with hazardous materials

Combustion and fire extinguishing

Systematics of harmful organisms

Cereals and grain legumes

Cytology

Chemistry and biochemistry of food

Fundamentals of chemical processes

Total hours:

10

10

30

Total hours in the 1st year of undergraduate academic studies

300

300

60

No.

Code

Subject name

S

STATUS

Active teaching hours

ECTS

P

V

KV

SECOND YEAR

1.

ZŽRP11

Management

3

O

2

2

7

2.

ZŽRP12

Quality management

3

O

2

2

7

3.

ZŽRP13

Elective course 6

3

IB

2

2

5

Electrical engineering

Ecosystems and biodiversity

Chemical reactors

Instrumental methods of analysis

Metrology and climatology

4.

ZŽRP14

Elective course 7

3

IB

2

2

5

Mechanics

Metrology and climatology

Instrumental methods of analysis

Microbiology

Botany

5.

ZŽRP15

Elective course 8

3

IB

2

2

6

Environmental monitoring

Hazard and risk identification methods

Firefighting tactics and operational planning

Plant diseases (phytopathology)

Forage crops and grasslands

Systematics of plants and fungi

Food biotechnology

Catalysis and catalysts

Total hours:

10

10

30

6.

ZŽRP16

Biochemistry

4

O

2

2

7

7.

ZŽRP17

Fundamentals of environmental protection

4

O

2

2

7

8.

ZŽRP18

Elective course 9

4

IB

2

2

5

Protection and safety legislation

Entomology

Transport phenomena

Reaction engineering

Microbiology

9.

ZŽRP19

Elective course 10

4

IB

2

2

5

Measurements and Metrology

Herbology

Processes in the food industry

Transport phenomena

Entomology

10.

ZŽRP20

Elective course 11

4

IB

2

2

6

Work and organizational psychology

Occupational risk assessment

Fire prevention and protection

Biological plant protection measures

Industrial crops and vegetable growing

Molecular biology

Food packaging and wrapping

Material and energy balances

Total hours:

10

10

30

Total hours in the 2nd year of undergraduate academic studies

300

300

60

No.

Code

Subject name

S

STATUS

Active teaching hours

ECTS

P

V

KV

THIRD YEAR

1.

ZŽRP21

Thermodynamics

5

O

2

2

7

2.

ZŽRP22

Fundamentals of Ecological Engineering

5

O

2

2

7

3.

ZŽRP23

Elective course 12

5

IB

2

2

5

Machine Dynamics and Vibrations

Phytopharmacy

Organic Chemistry

Inorganic Chemical Technology

Animal Physiology

4.

ZŽRP24

Elective course 13

5

IB

2

2

5

Waste Management

Plant Breeding

Raw Materials in the Food Industry

Organic Chemistry

Botany

5.

ZŽRP25

Elective course 14

5

IB

2

2

6

Water Pollution and Protection

Occupational Medicine and Occupational Health

Design and maintenance of fire detection and alarm systems

Chemical Plant Protection

Animal Husbandry and Livestock Nutrition

Industrial Chemistry

Cereal Technology

Principles of Ecology

Total hours:

10

10

30

6.

ZŽRP26

Toxicology

6

O

2

2

7

7.

ZŽRP27

Biology and ecology

6

O

2

2

7

8.

ZŽRP28

Business Law

6

O

2

2

5

9.

ZŽRP29

Elective course 15

6

IB

2

2

5

English language 2

Zoology

Food quality and safety

Separation processes

Hydrobiology

10.

ZŽRP30

Elective course 16

6

IB

2

2

6

Meteorology and climatology

Chemical and biological hazards at work

Fire intervention and rescue tactics

Integrated plant protection

Mechanization

Chemical engineering thermodynamics

Hygiene and sanitation

Human ecology and nature protection

Total hours:

10

10

30

Total hours in the 3rd year of undergraduate academic studies

300

300

60

No.

Code

Subject name

S

STATUS

Active teaching hours

ECTS

P

V

KV

FOURTH YEAR

1.

ZŽRP31

Environmental law

7

O

2

2

7

2.

ZŽRP32

Business and professional ethics

7

O

2

2

7

3.

ZŽRP33

Elective course 17

7

IB

2

2

5

Economics of protection

Genetics

Food preservation

Chemical process management

Evolution and systematics

4.

ZŽRP34

Elective course 18

7

IB

2

2

5

Automatic control

Agroeconomics

Food microbiology

Chemical plant design

Genetics

5.

ZŽRP35

Elective course 19

7

IB

2

2

6

Environmental impact assessment

Occupational health and safety management systems

Crisis management

Pesticide application and safety

Agrarian policy and rural development

Engineering kinetics

Process safety

Biodiversity protection

Total hours:

10

10

30

6.

ZŽRP36

Professional internship

8

O

20

7.

ZŽRP37

Diploma thesis

8

O

20

10

Total hours:

0

20

Total hours in the 4th year of undergraduate academic studies

150

450

60